Please Join Grapes & Hops as we present a night of fun, laughter, and great stories from Jeff Faber of Opolo Vineyards and Bryan Radford of J&L. Our chefs, Tracy Conroy, Kate Roberts, and Jason Simarano have created a menu that is perfectly paired to the wines selected for this taste tantalizing experience! Space is limited so book now!
$95 per person
tax and gratuity not included

Exclusive bottle pricing event night only

Opolo Flirtations
Buckwheat Blini, Smoked Salmon, Castelventrano Tapenade, Crème Fraiche, Dill

2019 Opolo Albarino
Cider Brined Pork Tenderloin, Apple Mashed Potatoes, Roasted Rapini

2018 Opolo Grand Rouge
Black Mussels, Spanish Chorizo, New Potatoes,
Smoked Paprika & Saffron Broth, Garlic Crostini

2017 Opolo Petit Sirah
Forrest Mushroom Risotto, Thyme Butter, Parmesan Tuille

2018 Opolo Mountain Zinfandel
Lamb Meatballs, Roasted Acorn Squash, Cinnamon Scented Crème Fraiche, Shaved Brussels

Opolo Tryst
Dark Chocolate Espresso Truffle w/Strawberry