5 courses, 5 wines

$95 per person, reservations required. Please call Grapes & Hops at 805-641-0053 to reserve your spot.

Exclusive bottle pricing event night only.

2019 ROMBAUER Sauvignon Blanc

“Seattle Style” Dungeness Crab Roll, Micro-Herb Salad, Purple Peruvian Potato Chips, Lemon-Sea Salt, Passionfruit Aioli

2019 ROMBAUER Chardonnay

Duck Confit, Sage & Parsnip Purée, Duck Skin “Chicaron”, Blood Orange Olive Oil

2017 ROMBAUER Merlot

Juniper & Caviar Lime Black Mussels, Saffron Cream, Micro-Horseradish, Garlic Crostini

2016 ROMBAUER Diamond Select Cabernet

Ancho Rubbed Pork Tenderloin, Sweet Potato & Garlic Mash, Braised Collard Greens, Black Pepper & Brown Sugar Brittle, Cherry Coulis

2018 ROMBAUER Zinfandel

Rosemary & White Chocolate Panna Cotta, Bleu Cheese Stuffed Mission Fig, Burnt Brown Sugar Caramel